Christmas Cookie Jello Shots Recipe (2024)

FAQs

Does it matter how much vodka you put in jello shots? ›

A standard recipe made with 3 ounces of Jell-O powder calls for 5 ounces of 80-proof vodka and 11 ounces of water, but this results in a shot that tastes watered-down. To make a stronger shot, use just 4 ounces of water and between 8 and 14 ounces of vodka (to taste)

Jello shots will last in the fridge for 3-5 days so you can make them in advance for your party. After that, they may lose their flavor and the consistency of the shot will start to change.

Vodka and white rum are both great options for your alcohol, although other spirits, like gin, whiskey, tequila and brandy all work.

1 box of premade flavored gelatin powder (jello) 1 cup of boiling water. 1 cup of cold alcohol.

Danger suggests using a ratio of 1 part liquor, 1 part instant gelatin, 2 parts boiling water, and 1 part cold water. "Keeping this ratio will help ensure that the taste is fairly balanced and the drink can set easily in a solid form," says Danger.

Jello shots won't set properly if you add too much alcohol. Generally, a basic batch of jello shots is made with one cup of juice or water, one packet of gelatin, 1/2 cup of cold water and 1/2 cup of alcohol. However, jello shots can be made with as much as 2/3 cup alcohol without changing their texture.

This jello shot recipe uses 1/2 cup vodka for 12 shots = 1/3 ounce vodka per shot. That's 4 jello shots to equal 1 regular shot of vodka. Even if you take out the cold water and use 1 cup vodka = that's still only 2/3 ounce vodka per shot. This is typical of jello shots.

Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.

Then add the package of gelatin. Stir, or shake, if your container has a tight fitting lid, to dissolve. Add cold water or equivalent amount of ice, fruit juice, and then liquor. Definitely use ice instead of the cold water if you are having the party in less than 4 hours because it will solidify faster.

Jelly shots can be made the night before your event. However, don't cut or unmold them until about an hour before serving. Cut or unmold, and place them on a nonstick cookie sheet or plate until ready to plate.

Is it better to make jello shots the night before? ›

Jello shots taste best fresh, so make them the day of your event or up to 2 days before. Technically, you can make them more in advance, but they tend to shrivel and shrink after a week in the fridge. Don't serve them if they are more than a week old.

If you're making them for potency and less for taste, this probably is the best option. Try using flavored vodka to make it more palatable. Rum – This is my favorite alcohol to use, it tastes great with pretty much every jello flavor, it's smooth, and flavored rums can really add a lot to a shot!

Bring 3 cups Gatorade to a boil in a small saucepan. Remove the pan from the heat and add the gelatin, vigorously whisking the mixture until all the gelatin has dissolved. Add the remaining 1½ cups chilled Gatorade and whisk the mixture until it cools to room temperature. Add the vodka and whisk to combine.

That's where a new trick comes into play that promises to make downing those Jell-O shots at the party so much easier to consume: turn the shot upside down to prevent the Jell-O from sticking to the cup.

That's where a new trick comes into play that promises to make downing those Jell-O shots at the party so much easier to consume: turn the shot upside down to prevent the Jell-O from sticking to the cup.

In general, vodka and white rum are both great options for jelly shots, although other spirits, like gin, whiskey, tequila and brandy, are all fair game. Jello shots won't set properly if you add too much alcohol.

Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.

To help jello shots to set more quickly, make sure you mix VERY COLD ingredients into your mixture. That means put your alcohol in the freezer and have some ice cubes ready to go.