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The effort to deliciousness ratio for these Italian chicken thighs is off the charts! Tomatoes, garlic, onions and seasoning are all you need to take these thighs to the next level. Just sit back and let your crockpot do the work!
serves/makes:
ready in:
2-5 hrs
11 reviews
1 comment
ingredients
3 pounds bone in, skinless chicken thighs
1 chopped onion
2 cloves minced garlic
1 teaspoon Italian seasoning
salt and pepper, to taste
1 can (15 ounce size) Italian-style diced tomatoes, undrained
1 can (8 ounce size) tomato sauce
directions
Place the chicken thighs in the bottom of the crock pot. Top with the chopped onion and minced garlic.
Sprinkle with the Italian seasoning and add salt and pepper as desired.
Pour the diced tomatoes and tomato sauce over all. Cover the crock pot and cook on high heat for one hour then reduce the heat to low and cook for 3-4 more hours or until the chicken is cooked through.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.
recipe tips
Layer the ingredients in the crockpot as directed so they cook evenly.
Resist opening the lid of the slow cooker as it releases heat and moisture and extends the cooking time.
Season the chicken generously as the seasonings will fade a bit as the recipe cooks.
For a thicker sauce, you can mix in a tablespoon of tomato paste with the tomato sauce.
Adding a splash of red wine to the sauce will add flavor.
Consider using fire-roasted diced tomatoes for a smokier flavor.
common recipe questions
Can I use boneless chicken thighs instead of bone-in?
Yes, you can use boneless chicken thighs, but the cooking time will be less so start checking for doneness after 2 hours of cooking on low.
Is there a substitute for Italian seasoning?
You can make your own blend using dried basil, oregano, rosemary, and thyme or use this homemade version.
Can I add vegetables to this dish?
Yes, vegetables like bell peppers, mushrooms, or zucchini can be added.
How can I tell when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165 degrees F and is no longer pink inside.
Can I make this dish spicier?
Add crushed red pepper flakes or a bit of hot sauce to the sauce for a spicy kick.
Is there a low-sodium version of this recipe?
Use low-sodium diced tomatoes and tomato sauce, and limit the added salt.
Can I prepare this dish ahead of time?
You can assemble all the ingredients in the crockpot insert and refrigerate overnight, then start cooking the next day.
How should I store and reheat leftovers?
Store leftovers in the refrigerator in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop.
Can I use frozen chicken in this recipe?
It's not advised to cook frozen chicken in the crock pot. Some websites will tell you it's fine but we do not recommend it for safety purposes. Not all crock pots get to the proper temperature fast enough to kill any bacteria. We always recommend fully thawing the chicken first before proceeding with the recipe.
Can I cook this dish on the stove instead of a crockpot?
Yes, simmer the ingredients in a covered pot over low heat on the stove, checking for doneness after about 45 minutes to an hour.
nutrition data
237 calories, 9 grams fat, 13 grams carbohydrates, 24 grams protein per serving.
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reviews & comments
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DoctorDevastator REVIEW:
March 26, 2022Itâs pretty bland. Followed the recipe exactly as described. Wouldnât recommend it.
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Guest Foodie July 25, 2020
How much water do u adf
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CDKitchen Staff Reply:
You do not add water
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Helene M REVIEW:
April 20, 2020I just threw all of the ingredients in my crockpot added some red and green bell peppers,that were near the end of their shelf life. Only had fire roasted diced tomatoes and Iâm hoping to serve it over some rice tonight
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JGM REVIEW:
January 14, 2020Served it over Brussel sprouts that were sautéed in garlic and olive oil and chickpea penne pasta. Also added red and green peppers to the recipe, the meal was delicious!i
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Steven, guest. REVIEW:
March 27, 2019Freaking delicious! I added a chopped green bell pepper and some Mediterranean seasoning along with the Italian seasoning and a few shakes of red pepper flakes. Definitely will make it again. Thanks
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Kristine REVIEW:
October 11, 2018I decided to take the chicken thighs and shred them up after theyâre cooked in the sauce and wrap them in warm tortillas with mozzarella cheese turned out really good
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Noreen REVIEW:
March 8, 2018I have made this several times.I always spinkle paprika,Italian seasoning and garlic powder on chicken.So yummy. Serve it with angel hair pasta,salad and garlic toast.
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1931MCHC REVIEW:
January 8, 2018When I try a recipe for the first time, I usually follow exactly, which is what I did for this one. I will definitely make this again, but next time I will add some more spices....perhaps some red pepper flakes to give a little kick. That being said, the chicken was moist and shredded nicely. It was a very easy recipe to prepare.
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Butter REVIEW:
April 29, 2017Fantastic! Served over penne pasta!
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Anonymous REVIEW:
August 20, 2016I chopped the chicken up and tossed the ingredients together and served it over pasta. Delish!
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Joyster REVIEW:
January 30, 2013Used a jar of chunky spaggetti sauce (28 oz Ragu), added chopped green peppers, some xtra garlic:). Served with spaggetti, salad & rolls.
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Guest Foodie REVIEW:
October 29, 2011Honestly, I just made this and it's fantastic! I had only 2 pounds of boneless thighs; worked just as well. Yummy! Directions simple and fine. For once, a crockpot recipe that worked! THanks.
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