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4.91
11 product ratings
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About this product
Product Information
- Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest . Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Product Identifiers
Publisher
Potter/Ten Speed/Harmony/Rodale
ISBN-10
0553496395
ISBN-13
9780553496390
eBay Product ID (ePID)
234274862
Product Key Features
Author
Tieghan Gerard
Publication Name
Half Baked Harvest Cookbook : Recipes from My Barn in the Mountains
Format
Hardcover
Language
English
Publication Year
2017
Number of Pages
304 Pages
Dimensions
Item Length
10.3in
Item Height
1.1in
Item Width
8.2in
Item Weight
45.1 Oz
Additional Product Features
Lc Classification Number
Tx715.2.W47g47 2017
Reviews
"...recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste." --Epicurious "Gerard's gift is making you feel like you're cooking along with a fun friend." -- Colorado Homes Magazine "Gerard's collection of recipes is filled with delights for weekday nights and weekend revels." --BookPage "Very decadent choices as well as very mindful ones all in one place." --The New Potato, "...recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste." --Epicurious "Gerard's collection of recipes is filled with delights for weekday nights and weekend revels." --BookPage
Copyright Date
2017
Target Audience
Trade
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / American / Western States, Methods / Quick & Easy
Lccn
2016-050905
Dewey Decimal
641.59788
Dewey Edition
23
Illustrated
Yes
Genre
Cooking
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Ratings and Reviews
4.9
4.9 out of 5 stars based on 11 product ratings
11 product ratings
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Would recommend
Good value
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Most relevant reviews
5 out of 5 stars
by 55555555bethDec 10, 2019
Foodie cookbook
If you love interesting food this book is fun! It combines Foods for different tastes. It has taught me the sky is the limit and I have tried many of the recipes already. It’s out of the box and not traditional fare. Not a cookbook to serve children most likely.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by yippers4Mar 06, 2018
cook-book update
This book is fabulous with pictures &LAYOUT &I can't wait to get cooking thanks Cathy
Verified purchase: Yes | Condition: New
5 out of 5 stars
by deecrashSep 21, 2021
A new spin on cooking!!!!!
This is a great cookbook.....very refreshing ideas to use in the kitchen!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by god2b4Dec 08, 2021
Great recipes
Lots of great recipes - a favorite is the overnight oatmeal. Mmmm, comfort food.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by sassypantsApr 17, 2020
Amazing!!
This book is absolutely stunning and the recipes look delicious!
Verified purchase: Yes | Condition: New
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