Halloween Veggie Tray Appetizer Trio Recipe | Healthy Recipes (2024)

FAQs

How to make a veggie tray special? ›

Tips for Creating a Fancy Vegetable Tray

Go beyond the traditional carrot & celery combo and bring in a diversity of veggies, including watermelon radish, mini bell peppers, orange cauliflower, purple cauliflower and broccolini. Less common or unexpected veggies can elevate a board & make it fill at “bit fancy”.

Every good party starts with a vegetable tray – it's an appetizer that's quick to make and fun to eat!

Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours. Just before serving, arrange pretzels at bottom of tree to form trunk.

To keep them fresh, wash the vegetables well, peel if necessary and cut to desired sizes. Wrap in damp paper towels and store in a large, sealed zip-top baggie with the air pressed out. The vegetables can be prepped up to two days in advance.

Fresh veggies: Since they can be crafted into easily scoopable shapes and are crowd-pleasers, I recommend a mix of carrots, celery, broccoli, cauliflower, cherry tomatoes, sugar snap peas, cucumbers, green beans, watermelon radishes, baby bell peppers (or a selection of your favorites from that list).

A crudités platter (pronounced crew-de-teh) is simply another name for a vegetable platter, typically served at parties, picnics, or other social events. The platter consists of a range of fresh vegetables, cut into bite-sized sticks and shapes, and is typically served with sauces and spreads for dipping.

Homemade is almost always cheaper than buying a convenience item. Unless you find a vegetable tray on serious markdown, it's more affordable to assemble your own.

Olives and other marinated vegetables.

Add in salty, briny olives and other marinated vegetables like pickles, artichoke hearts, or even sliced preserved lemons, if you have them, to instantly elevate your vegetable grazing board. I also like to add steamed or roasted beets.

How can I make vegetables more fun to eat? ›

Try herbs and spices like paprika, cumin, oregano, chilli powder, curry powder, basil and more. These Spiced Cauliflower Tacos use smoked paprika, mild chilli powder, ground cumin, salt and pepper together to make ultra-flavourful cauliflower bites. A bit of oil or butter adds so much flavour to vegetables.

Cut up blanched broccoli, raw celery, cucumber or carrots and dunk them in low fat or beetroot dip or hummus. Sprinkle grated cheese over broccoli or cauliflower and grill, or crumble feta over green beans, spinach or kale. It's easy to add grated carrot or zucchini to muffins or any grated vegies to meatloaf.

Combine Salty and Sweet. An underutilized duo, a salty-sugary combination can add some excitement to ordinary veggies. A little bit of honey with sweet potatoes, maple syrup with butternut squash, and balsamic glaze with Brussels sprouts are just a few divine sweet and savory pairings.