Homemade Jalebi Recipe (2024)

FAQs

What is jalebi batter made of? ›

Traditionally, the jalebi recipe is made with a batter of all purpose flour, gram flour (besan), baking soda and water that is fermented for several hours. The fermented batter is then poured in concentric circles in hot oil and deep-fried. These fried spirals are then soaked in a flavored sugar syrup and served.

Baking powder will make the jalebi fluff up, turn light, and porous. Once the jalebis soak up the sugar syrup they will still hold shape and not turn soggy. You can use Eno fruit salt or a dash of baking soda instead.

Mom adds besan (gram flour) to maida (all-purpose flour) which can keep Jalebi crunchy for up to 5 days! Yogurt, ghee, and warm water are added to form the simple batter. This recipe is so quick that she would make Jalebi for last-minute guests, not just on festival days.

The roots of the jalebi can be traced back to ancient times in the Indian subcontinent. The earliest known predecessor to Jalebi was a Persian dish called Zalabiya, traditionally enjoyed during the month of Ramadan.

The use of refined wheat flour or maida in jalebi makes it an unhealthy option. This is because refined wheat is only simple sugar, lacking in fibre. Consuming this regularly can lead to various chronic diseases such as obesity, diabetes, heart ailments, hypercholesterolemia, high blood pressure etc.

Jalebi is a spiral shaped crisp & juicy sweet made with all-purpose flour, gram flour and sugar syrup.

Jalebi in English: Funnel cake. 10. Gulab jamun in English: Deep fried milk balls in syrup.

noun. /dʒəˈleɪbi/ /dʒəˈleɪbi/ [countable, uncountable] ​an Indian sweet dish consisting of pieces of batter with a special shape, often made with flour and yeast or yogurt, that are fried and then covered in a sweet liquid, eaten at the end of a meal.

Though this sweet meat is loaded with sugar which is not healthy for our body, it is believed that when you consume Jalebi with hot milk it will reduce back pain, tiredness, cold & fever, joint pain, and restlessness.

Jalebi is filled with sugar syrup which makes jalebi high in calories. This can again spike your blood sugar levels, leading to obesity and even high cholesterol, which is bad for your heart.

Why is my jalebi breaking? ›

If the sugar syrup doesn't reach one-string consistency, then the fried jalebi absorbs too much sugar syrup, thus it will break. If you cook it for too much time, then the syrup will crystallise on the jalebi.

In general, jalebi can be stored for up to 2 days in an airtight container at room temperature, or for up to a week in the refrigerator. When storing jalebi in the refrigerator, it is important to keep it in an airtight container to prevent it from becoming stale or absorbing any odors from the refrigerator.

Sweet as jelly and fried to a gentle crisp, Jalebi is a truly delectable delight and one of many desserts and snacks served during Ramadan. Ramadan is an annual Islamic practice in which adherents are tasked with fasting during all hours of daylight for the duration of a month.

The jalebis of India

Jalebi, the sweet and syrupy Indian delicacy, has a diverse history that spans through centuries and regions. While it's known as jalebi in Northern India, it's often pronounced as jilebi in the South. This sweet dish is known in various names in different parts of the country.

Jalebi is a festive dessert, made and eaten during celebratory times, especially during the Islamic month of Ramzan, when Muslims observe fasts from sunrise to sunset.

batter, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavourings, used to make baked goods and other food products. Similar mixtures—called doughs—are thick and flexible, allowing them to be shaped and rolled.

Rice Flour: Rice flour can be a good substitute for all-purpose flour in jalebi batter. It will give a slightly different texture to the final product but can still yield delicious jalebis. Chickpea Flour (Besan): Chickpea flour, commonly known as besan, is another alternative that can be used to make jalebis.

This version is also made using urad dal batter, which is fermented along with the flour. This variation of jalebi is sour in taste and is mostly enjoyed in UP & Bihar.

Jalebi is made up of maida and sugar which falls under the category of unsafe foods for daibetics and a healthy life style. Consuming maida and sugar will cause a spike in your blood sugar levels and slow down the fat burning process. Even worse, it will cause inflammation in your body which is unhealthy.