Irish Cream Fudge - Bailey's Fudge Recipe with Coffee Flavor (2024)

FAQs

Is Baileys Irish cream coffee Flavoured? ›

The ever-popular Bailey's Irish Cream has had a hint of coffee added. Enjoy splashed over ice, mixed with milk or just add a generous dash in your coffee. The ever-popular Bailey's Irish Cream has had a hint of coffee added.

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

One of life's delicious indulgences. Put Baileys in hot coffee and you've got a hot drink made in heaven. Psst – you can even make Baileys Hot Coffee with instant coffee for a super quick treat! If you're wondering how to make Baileys Hot Coffee, it's oh-so-simple and tastes like pure bliss in a cup!

Stir evaporated milk, brown sugar, white sugar, butter and salt in a heavy-bottomed saucepot. Bring to a boil over medium heat, stirring often, and cook until 238 °F (use a candy thermometer to gauge). Remove from heat, stir in vanilla and Irish Cream and scrape into a bowl or mixer fitted with the paddle attachment.

750 Ml. Give your drink an Irish brogue. It's smooth and creamy, and boasts hints of vanilla. Pair that with its robust coffee flavor, and there's just one thing left to do: close your eyes, take a sip, and head for the Emerald Isle.

Baileys Original Irish Cream

Original Irish Cream blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours.

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

Baileys can be easily mixed with all manner of beverages to make a simple, creamy drink. The only rule is to avoid citrus or anything with a lot of citric acid, which makes it curdle. That means avoid juices and soda.

It's not essential to store cream liqueurs like Baileys the fridge if you haven't got any room, but it's preferable. However, the most important thing is to avoid higher temperatures and sunlight so anywhere cool and dark will do the job.

Is Kahlua or Baileys better for coffee? ›

If you prefer a creamier, smoother texture reminiscent of melted ice cream, Baileys may be the best choice. The Baileys taste is both indulgent and satisfying with its signature blend of Irish cream, whiskey, and cocoa. Consider both flavor profiles when deciding whether you want to try Kahlua or Baileys in coffee.

Ingredients. Milk, cream, sugar, corn syrup, skim milk, high fructose corn syrup, whey, water, chocolate liquor, hydrogenated coconut oil, peanut oil, alkalized cocoa, mono and diglycerides, buttermilk, butter, natural flavors, soy lecithin, pectin, salt, cellulose gum, xanthan gum, guar gum, annatto (color), vanilla.

Add condensed milk, butter, salt and golden syrup. Stir until butter has melted. Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning. (Drop a little bit of the mixture to a cup of cold water, if the mixture forms a slight ball then is it done).

Once devoured our beautifully embossed tins are a great keepsake. Baileys (1%)(milk), Flavourings (contains E150B), sea salt (0.4%), salt. Allergen Advice : For Allergens, see ingredients in bold.

One of life's most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result? Complete deliciousness.

The fusion of the finest coffee beans, Irish whiskey and cream have resulted in a rich drinking experience that brings together two beloved flavours into a decadent treat. Excellent poured over ice.

We're not sure what about “whiskey” and “cream” screams “for females,” but Baileys creators Gluckman and Jago allude to it as a “girly drink,” and “a woman's drink,” respectively.