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Kerala Style Egg Curry Recipe with step by step pictures. Egg curry with freshly roasted spices, onions and coconut.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Kerala Style Egg Curry Recipe
3.Kerala Style Egg Curry Recipe Step by Step Pictures
4.Frequently Asked Questions
Kerala Style Egg Curry Recipe
I made this some days ago and served it with coconut milk aapam. The combination was so good. This one is a little spicy gravy which is perfect with aapam or dosa or idlis..I made some slashes in the eggs so the juice can go deep inside the eggs.
A hot egg curry known as Kerala Style Egg Curry (Mutta Curry) is a staple in Keralan households. Coconut milk can be used or not in its preparation. Serve it with rice or appam for a filling meal. Eggs were cooked in a hot onion-tomato gravy, both boiled and roasted.
The exotic flavour of the Garam masala and spice powders is complemented by the sweetness of the onion and tomatoes. The dish becomes tastier the more onions there are in it. Every spoonful of rice and curry leaves the tongue with a wonderful blend of sweetness and heat.
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Ingredients for Nadan Mutta Curry Recipe
Egg :
Raw eggs have a fairly bland flavour, but those who are more sensitive to them may find them overpowering. Because egg yolks are mostly fats, they have a buttery flavour, are very creamy, and have a smooth mouthfeel.
Onion:
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
Tomatoes:
Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour or old-fashioned tomato flavour; in some cases. Some tomatoes are described as having a mild or bland flavour.
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📖 Recipe Card
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Kerala Style Egg Curry Recipe
Kerala Style Egg Curry Recipe with step by step pictures. Egg curry with freshly roasted spices, onions and coconut.
5 from 1 vote
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Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 servings
Ingredients
- Eggs - 6 hardboiled and peeled make some slashes in it
- Coconut Oil - 3 tblspn
- Onion - 1 large finely chopped
- Ginger Garlic paste - 1 tblspn
- Coriander leaves / Cilantro - 3 tblspn finely chopped
- Tomato - 2 pureed
- Salt to taste
- Sugar - 1 tsp
- Whole Spices:
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Dry Red Chilli - 2
- Curry leaves - 1 spring
- Spice powders:
- Chilli powder- 1 tsp
- Coriander powder / Malli podi - 1 tblspn
- Cumin powder / Jeera podi -1 tsp
- Pepper Powder - 1 tsp
- Turmeric powder/ manal podi -1 tsp
- Garam Masala powder - 1 tsp
Instructions
Heat coconut oil in a kadai. Add all the whole spices and Saute for 30 sec.
Add in onions and ginger garlic paste and mix well. Cook this for few minutes.
Add in tomato puree and mix well Cook this till oil separates.
Now add in all the spice powders, salt and sugar and mix well. Cook this for a min.
Now pour some water and bring this to a boil.
Add in cooked eggs and simmer for 10 mins.
Throw in coriander leaves and mix well.
Serve with appam or dosa or roti.
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Kerala Style Egg Curry Recipe Step by Step Pictures
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| Take all your ingredients |
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| Saute whole spices in oil |
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| add onions to it |
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| add in ginger garlic paste |
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| pour in tomato puree |
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| add some salt and sugar |
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| cook till oil separates |
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| add in the spice powders |
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| and cook again till oil separates |
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| add water |
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| and the cooked eggs |
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| simmer for a while till oil floats on top |
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garnish with coriander leaves |
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Frequently Asked Questions
What is the benefits of egg curry?
Egg curry is a very nourishing food, especially for kids because it's packed with nutrients like proteins, calcium, healthy fats, vitamins, and minerals that are essential for a child's growth. Additionally, the only food source naturally containing Vitamin D, which is crucial for calcium absorption and bone growth, is eggs.
What is the difference between egg curry and egg masala?
Curry refers to a cooked vegetable or meat with spices and salt. On the other hand, masala is a kind of mixed spices used in a curry to add more flavor and taste to it. This is the main difference between the words masala and curry.
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Nalini's Kitchen
Tempting and delicious egg curry....
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Priya
Fabulous looking egg curry..Would love to have with some rice.
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Chef Mireille
what an interesting curry..i generally just think of having eggs as breakfast, simply scrambled or omelette
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Srivalli
Looks good..will make it next time..
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Pavani
Yummy looking egg curry.
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The Pumpkin Farm
we dont eat egg curry at home...but i rememebr this one distinctly as i made your yeast based appams...glad to know the recipe now
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Shilpakiran
looks so lovely .. awesome .. thanks for sharing
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Cool Lassi(e)
Muttai Curry looks amazing! Good to know you had a great time shopping for your bridal saree. Enjoy your time as a bachelorette. :). Marriage brings a whole load of responsibilities and sometimes it weighs heavily on one's shoulders.
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Amruta Pore
hi.. EGG curry looks so yummy.. glad came here.. excellent site.. and glad to follow you.. Do visit my blog at your spare time..
Amruta
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morri
Awesome curry. I didn't add much water, as my tomatoes were very juicy. It was excellent, we always love your egg curries. It's a pity we couldn't have dosa with this, only naans, because I bough a ready-made dosa mix and it was awful.
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Anonymous
Tried out and it was really yummy...Thanks aarthi...keep going
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