Phyllo Shells Recipes - Appetizers and Desserts - Peas and Crayons (2024)

These Phyllo Shells Recipes make the ultimate party appetizers and bite-sized desserts. They’re fun to make and even more fun to eat!

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There’s a package of phyllo shells in our freezer at all time.

In fact there may or may not be 8 packages tucked away in our garage freezer too. Running out is not an option!

Whether it’s for some brunch-worthy quiche bites for the fam or a speedy appetizer for unexpected guests, these little phyllo cups sure do come in handy!

They make the speediest of shortcuts and that delicate flaky crunch can’t be beat!

Depending on the filling you choose, they can easily be sweet or savory. They seriously go with everything!

Phyllo Shells Recipes - Appetizers and Desserts - Peas and Crayons (2)

What are phyllo shells?

If you’re new to the awesomeness that is premade phyllo shells, here’s the scoop: Athens Foods makes both sheets of frozen phyllo pastry and also frozen phyllo shells. We often call them phyllo cups. You’ll typically find them in the freezer aisle near frozen pie crusts and puff pastry.

Depending on how you plan on serving them, they can be used straight form the package or lightly toasted for extra crunch.

Phyllo Shells Recipes – aka our favorite uses for store bought phyllo cups!

Without further ado, let’s get our phyllo cup on! Starting with my hands-down favorite phyllo shell recipe evahhhh:

1. Baked Jalapeño Popper Phyllo Cups

Easy to make and even easier to eat, these cheesy BakedJalapeño Popper Phyllo Cupsare the ULTIMATE party appetizer.

This jazzed up, bite-sized recipe is oh so addictive and you may want to bring a printout of the recipe with you just in case – everyone always asks for the recipe and they vanish FAST!

2. Bruschetta Phyllo Cups

These Bruschetta Phyllo Cups are another quick and easy appetizer recipe that’s sure to rock your next party or potluck! These bite-sized bruschetta cups are full of flavor and so easy to customize.

I love to add a little balsamic glaze and some fresh basil leaves on top to really kick up the wow factor!

3. Strawberry Phyllo Cups

These strawberry phyllo cups are sweet and sassy! Ready in just 15 minutes, these no-bake phyllo cites make a perfect dessert for parties, showers, and gatherings galore!

4. Mini Phyllo Quiche Cups

Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch!These tasty mini quiche bites are ready to eat in less than 15 minutes and are so fun to eat.

We make them at least once a week for weekend brunch with the fam and they’re one of my daughter’s most-requested breakfasts to scarf along with fresh fruit and bacon.

5. Chocolate Cranberry Phyllo Cups

Dipped and drizzled in chocolate, these miniChocolate Cranberry Phyllo Cupsare a tiny bite of total dessert indulgence. These pint-sized no-bake phyllo cups are perfect for holiday gatherings and as a potluck dessert option that everyone will be excited to devour!

6. Greek Feta Dip Phyllo Cups

These light and crispy Greek Feta Dip Phyllo Cups are a speedy appetizer ready to rock your next party or potluck! Adding a spin on my go-to Mediterranean feta dip for this appetizer was nothing short of glorious!

7. Mini Cranberry Tarts in Phyllo Shells

Grab a package of phyllo cups and make these bite-sized Cranberry Tarts for the holidays! This easy dessert features a flavorful make-ahead cranberry orange curd topped with a swirl of whipped cream.

It’s positively dreamy and great for everything from Thanksgiving to Christmas to New Year’s Eve!

8. Artichoke Dip Phyllo Cups

These delicious baked Artichoke Dip Phyllo Cups are quick, easy, and oh so addictive! Baking the dip into crispy bite-sized phyllo shells transforms it into party perfect finger food great for any occasion!

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9. Honey Goat Cheese and Raspberry Phyllo Cups via Recipe Runner

This delicious fuss-free dessert is as gorgeous as it is easy to make! Hop on over to my friend Danae’s blog for the recipe! She also stuffs phyllo shells with a bacon butternut squash combo that looks absolutely delish!

10. Cranberry Brie Phyllo Cups

Another holiday favorite, these Cranberry Brie Phyllo Cups are always a hit! This easy yet elegant appetizer features crisp phyllo shells filled with creamy brie cheese and warm cranberry sauce.

YES PLEASE!

I’ll be sure to update this post with more tasty phyllo cup recipes as our kitchen experiments continue. The flavor combinations and possibilities are endless!

BONUS PHYLLO SHELL RECIPES

Hungry for more? Try these awesome phyllo cup recipes from fellow bloggers!

If you get a chance to try any of these tasty phyllo shells recipes, let me know!

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!

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Phyllo Shells Recipes - Appetizers and Desserts - Peas and Crayons (2024)

FAQs

What is a phyllo shell? ›

Light, flaky layers of dough are formed into mini pastry cups, then fully baked and frozen fresh. Fast, versatile and easy to use, Athens Phyllo Shells are ready to fill with sweet or savory ingredients — try hummus, pimento cheese, pudding, dips, or fresh fruit — the possibilities are limitless.

What can I make with phyllo? ›

It can be used to create both sweet and savory dishes, such as baklava, spanakopita, and apple strudel. The flaky layers of phyllo dough provide a satisfying crunch while allowing the flavors of the fillings to shine through.

What's the difference between phyllo and filo pastry? ›

Phyllo (also spelled filo), which means “leaf” in Greek, is tissue-thin sheets of dough that have very little fat. Many popular Greek dishes, such as baklava and spanakopita, are made with phyllo dough. Phyllo dough can also make great edible serving cups for appetizers or desserts.

How to keep phyllo cups from getting soggy? ›

As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. The air circulating underneath the phyllo will prevent them from becoming soggy. Keep phyllo cups on a wire rack until ready to serve.

What is a substitute for phyllo shells? ›

You can swap in puff pastry for phyllo dough in a pinch, and the other way around, but don't expect the same results. Here's the best way to use each of these flaky, versatile doughs. It's easy to love any recipe calling for phyllo or puff pastry.

Do phyllo shells have to be refrigerated? ›

Store unopened Athens® Phyllo Dough in the refrigerator instead of the freezer for up to 4 weeks thus it can be on hand and ready to use whenever needed. – Wrap any leftover phyllo tightly with plastic wrap and keep in a cooler for up to 1 week. – For longer storage, refreeze phyllo.

What desserts are made from filo pastry? ›

Find a Fillo Pastry dessert recipe
  • Lemon and Blueberry Lemonopita.
  • Baklava Apple Pies.
  • Apple Rose Soufra.
  • Banana Chocolate Crinkle Fillo Cake.
  • Fillo Crinkle Honey Baklava Cake.
  • Trigona.
  • Baklava Custard Scroll Cake.
  • Fig Soufra.

Why do you put vinegar in phyllo dough? ›

There are two key elements to promoting the extensibility necessary in the dough: adding vinegar to the dough, which weakens some of the gluten bonding, making it less elastic; and ample resting. Of course, it takes practice, just like working with any kind of dough.

How to cook with phyllo? ›

To achieve a crispy and light texture with phyllo dough, make sure to brush each layer with melted butter or oil. Additionally, avoid overloading the layers with too much filling, as this can contribute to a soggy result. Bake at the recommended temperature, and keep a close eye on it to prevent over-browning.

How many layers of phyllo dough should I use? ›

Phyllo dough is usually found in the frozen food section, either in flat squares or in rolls. One package contains dozens of paper-thin sheets of phyllo. Most preparations use 5 or more of these sheets stacked together.

Which is healthier filo or puff? ›

Even better, switch your pastry from shortcrust or puff to filo. This is the lowest-fat pastry by far, with 2.9g fat per 100g. This compares with 26.2g for puff or 31.4g for shortcrust. Filo is the lowest-calorie option too, and it's easy to use.

Do you use egg or butter for filo pastry? ›

Not necessarily, but butter is used traditionally and creates beautifully golden and crisp layers. If you don't want to use butter, you still need to brush the pastry with another form of fat to help your pastry cook properly.

Do you thaw phyllo shells before baking? ›

Phyllo dough is available in frozen sheets or shells. The shells do not need thawing, but the sheets must be completely thawed before using.

How to make phyllo crispy again? ›

Whenever we re-warm ours, we flip the pieces over so that the bottom gets crispy again.

How do you crisp phyllo? ›

Lay 1 sheet of Phyllo on a parchment lined baking sheet. Spray lightly with cooking spray. Repeat to form a six-sheet stack of Phyllo. Bake the layered Phyllo for about 15 minutes or until fully browned and crisp throughout.

Where do you find phyllo shells in the grocery store? ›

Find us in the freezer section (dough, appetizers, or snacks). Athens Foods products, including Athens® Phyllo Dough and Athens® Phyllo Shells, are available nationally.

Are phyllo shells already baked? ›

Whether you like sweet, savory or a little of both, our versatile phyllo shells come fully baked and ready to be filled with a world of flavor.

Is phyllo the same as puff? ›

The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough is mostly flour and water and can dry out easily.

Is phyllo dough the same as egg roll wrappers? ›

The egg roll wrapper consistency is fairly close to the that of phyllo dough layers, albeit a little thicker & a tad bit chewier.

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