Sous Vide Egg Bites Recipes (2024)

Sous vide cooking is cool. So are eggs. When you combine these 2 things you get sous vide egg bites!

Don’t roll your eyes when we say that breakfast is a very important meal to get your day going. It really is! For those of you who find breakfast somewhat uninspiring, we’ve got just the thing to put some pep in your step. OK, that’s probably taking things a little too far BUT we do have a suggestion for you. Eggs. Not poached, or scrambled or fried. Egg bites. More specifically – sous vide egg bites.

But before we jump in, here is a reminder of the many benefits of having eggs in your diet:

What are sous vide egg bites?

Some of you have probably heard that Starbucks has created quite a stir (small cooking pun intended…) amongst their breakfast “sous vider” clientele. They have created a range of breakfast options including sous vide egg bites. Yep. Instagram is full of pics of them. Try #starbucks and #eggbites and #sousvideeggbites to find tasty looking breakfast treats. Egg bitesare a high protein, low carb way to kick start you day.

If you are already on board with the sous vide revolution, you will be aware that cooking eggs sous vide creates perfectly velvety, creamy textured deliciousness, every time. Yes. EVERY TIME. Eggs are a very popular ingredient in sous vide cooking circles and egg bites seem to be the latest “thing”.

If you have deep pockets you can probably afford to stop at your local Starbucks on the way to work, school or wherever your day takes you, and grab some of this deliciousness each morning. For everyone else, we’ve curated some sous vide egg bite recipes so that you can make egg bites at home.

What is in Starbucks Sous Vide Egg Bites?

Sous Vide Egg Bites Recipes (2)

Credit: Starbucks Sous Vide Egg Bites via Yelp

As we mentioned above, Starbucks Sous Vide Egg Bites are kind of like the super model of egg bites. They have become very famous, very quickly. Starbucks takes cage-free eggs and “prepares them using the French sous vide technique resulting in a velvety texture that’s bursting with flavor. There are a couple of different varieties:

Egg Whites and Red Peppersous vide egg bites – Starbucks have added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers to this variety of sous vide egg bites

According to the Starbucks website, here is the full ingredient list for their Egg Whites and Red Pepper sous vide egg bites:

Ingredients

egg whites, cottage cheese(cultured skim milk, skim milk, milk, cream, contains 2 % or less of: whey, lactose, salt, maltodextrin, guar gum, citric acid, carrageenan, mono- and diglycerides, locust bean gum, xanthan gum, carob bean gum, potassium sorbate, carbon dioxide [to maintain freshness], natural flavor, vitamin a palmitate, enzymes), monterey jack cheese(pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin [a natural mold inhibitor]), red bell pepper, rice starch, unsalted butter(pasteurized cream, natural flavors), spinach, canola oil, feta cheese(pasteurized milk, salt, cheese culture, enzymes, potato starch), green onion, salt, hot sauce(distilled vinegar, red pepper, salt), canola oil, spice. contains: egg, milk.

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

Bacon and Gruyeresous vide egg bites- these egg bites include a range of ingredients including Gruyere and Monterey Jack cheese, and topped them with Applewood smokedbacon

According to the Starbucks website, here is the full ingredient list for the Bacon and Gruyere sous vide egg bites:

Ingredients

cottage cheese(cultured skim milk, skim milk, milk, cream, contains 2 % or less of: whey, lactose, salt, maltodextrin, guar gum, citric acid, carrageenan, mono- and diglycerides, locust bean gum, xanthan gum, carob bean gum, potassium sorbate, carbon dioxide [to maintain freshness], natural flavor, vitamin a palmitate, enzymes), eggs(eggs, citric acid), monterey jack cheese(pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin [a natural mold inhibitor]), unsalted butter(pasteurized cream, natural flavors), gruyere cheese(pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin [a natural mold inhibitor]), uncured bacon – no nitrites or nitrates added except as naturally occuring in sea salt and celery juice powder(pork belly, water, sea salt, cane sugar, natural flavors), rice starch, hot sauce(distilled vinegar, red pepper, salt), salt. contains: egg, milk.

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

How to make sous vide egg bites

If you are not in the market to head by your local Starbucks every day, to pick up some of their egg bites, we have some good news. You can make your own sous vide egg bites at home! One of the many things we love about the sous vide cooking community is the willingness of everyone to share their sous vide egg bite making trials and tribulations.

Without further ado, let’s see how to make sous vide egg bites with the help of those who have nailed sous vide egg bites at home.

A round up of sous vide egg bite recipes

Sous Vide Egg Bites Recipes (3)

Credit: My Crazy Good Life (full recipe in list)

Here are just a few delicious, proven sous vide egg recipes you might like to try (you’re welcome!):

Wellness Mama keto friendly sous vide egg bites

ChefSteps Your favorite sous vide egg bites at home

Anova sous vide egg bites: Bacon and Gruyere

mycrazygoodlife sous vide egg bites

Sur La Table sous vide egg bites

Instructables copycat sous vide eggs

Want to see sous vide egg bites being made with the Anova Culinary Precision Cooker?

Instant pot sous vide egg bite recipes

Another popular way to cook sous vide egg bites is in instant pots. That is, rather than cooking the egg bites with the sous vide cooking technique, home cooks are turning to their instant pot cookers instead.

If you are looking for instant pot sous vide egg bite recipes, just use your search engine of choice with the term “instant pot sous vide egg bite recipes” for inspiration. Click here to see just one egg bite recipe from Foodie and Wine to make Instant Pot Starbuck inspired Roasted Red Pepper Egg Bites.

Just as with sous vide recipes, the specific ingredients that you include in your egg bites is limited only to your imagination and taste bud preferences.

Further reading/viewing

6 reasons why eggs are the healthiest food on the planet

Starbucks sous vide egg bites: Bacon and Gruyere nutritional content

Starbucks sous vide egg bites: Egg White and Red pepper nutritional content

After more delicious sous vide recipes? Head to our Recipes pageto see our recipe library of over 200 curated sous vide recipes

Keen to join the Sous Vide Hub community and hear more about all things sous vide cooking? Subscribe by clicking here.

Sous Vide Egg Bites Recipes (2024)

FAQs

How do you keep egg bites from getting soggy? ›

If your egg bites are wet, they are either undercooked, no cornstarch was added, or you may have included too many vegetables. Consider sauteeing veggie add-ins beforehand in order to release excess moisture. If adding tomatoes, try salting and draining them before adding them to the other ingredients.

How long can you keep sous vide egg bites? ›

Egg bites can be stored in the fridge for up to 3 days or frozen for up to 2 months. Plus, they reheat beautifully in the microwave, making them a convenient, high-protein option for busy mornings or on-the-go snacks.

Do sous vide egg bites freeze well? ›

These sous vide egg bites can also be frozen for up to 6 weeks. If you're doing this I'd recommend removing them from the jars or moulds they're cooked in, and wrapping individually with plastic wrap to avoid freezer burn.

Are sous vide egg bites healthy? ›

If you're in a pinch and you need a high-protein meal or snack, these can be a good option. However, if you're watching your sodium and saturated fat intake, you might want to consider making a more heart-healthy breakfast at home (we have several recipes that take just 15 minutes to make!).

Why are my egg bites rubbery? ›

Why are my egg bites rubbery? That happens when you overcook them. Baking them too long will dry out the eggs and lend them a rubbery texture.

Why do you put cornstarch in egg bites? ›

Cornstarch: It binds the proteins together and absorbs the excess moisture from the veggies. Cornstarch also helps keep the custard in the egg bites from curdling and ensures you end up with a silky smooth texture! Kosher salt: You'll want to play around with the amount of kosher salt depending on the mix-ins you add.

Can you sous vide eggs too long? ›

At 130°F, an egg can sit indefinitely without any sort of gelling taking place.

What does sous vide mean in English? ›

At its most fundamental level, sous vide cooking is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature-controlled water. In French, the term translates to "under vacuum," which makes sense.

What happens if you leave food in sous vide too long? ›

While many will tell you that it's impossible to overcook with sous vide (and this isn't far from the truth), do bear in mind though that if you leave the food in the water bath for an extended period of time it won't 'overcook', but it could start to take on a mushy texture, so don't forget about it!

How does Starbucks get their eggs so fluffy? ›

Head to the Starbucks app or website and you'll see the following description of egg bites: “Applewood-smoked bacon and aged Gruyère Monterey Jack cheeses folded into cage-free eggs and cooked using the French 'sous vide' technique to create a velvety texture that's full of flavor.”

Are Starbucks egg bites sous vide? ›

Sous vide allowed Starbucks to provide a healthier breakfast alternative. It also enabled them to cook egg sous vide bites to perfectly velvety, creamy textures, every single time.

How do you reheat sous vide egg bites? ›

To reheat them directly from the freezer, place them back in a sous vide water bath at 140°F for 15 minutes or reheat in the microwave for 2 minutes or under the broiler on low in the oven for 2-3 minutes.

How much are Starbucks sous vide egg bites? ›

They posted a photo of this delicious find on Instagram, revealing that you can get a 10-pack (so, five breakfasts worth!) for just $14.79. Considering how a 2-pack at Starbucks is around $4.95, this is a super good deal.

Why are egg bites so good? ›

Plus, they're packed with protein and flavorful veggies for an energizing start to the morning. The recipe is loosely inspired by the famous bacon and Gruyère Starbucks egg bites. They're known for their velvety texture, which Starbucks says comes from cooking them using the French sous vide technique.

How do you keep fried eggs from getting crispy on the bottom? ›

Use a non-stick pan: A non-stick pan helps prevent the eggs from sticking and allows for easy flipping. Low to medium heat: Heat the pan over low to medium heat. Cooking eggs at a lower temperature helps prevent browning.

Can you leave egg bites out overnight? ›

Better safe than sorry. We recommend discarding eggs that were left out longer than 2 hours at normal room temperature or more than 1 hour at 85F or above.

How do you keep egg bites from sticking to muffin pans? ›

Preheat the oven to 350ºF and grease a non-stick muffin pan (affiliate link). Alternatively, you can use paper liners or silicone liners to prevent sticking. You'll also need a rimmed baking sheet that the muffin pan fits into.

How do restaurants get their eggs so fluffy? ›

Adding liquid: To make the scrambled eggs extra creamy, restaurants often beat in a bit of water or milk. The general ratio is about 1 tablespoon of liquid per egg. This addition of liquid helps to create a lighter and fluffier texture [1].

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