White Chocolate Orange Macadamia Cookies, make these as the standard, now classic, cookie version or add orange zest for a completely delicious new version.
White Chocolate Orange Macadamia Cookies.
Originally published March 2012.
White chocolate and macadamia is a pretty popular cookie flavour combo and one of my personal favourites. This version adds even more flavour with the simple addition of some grated orange zest to the dough.
To get that perfect crispy chewy texture, be careful not to over bake them. Be very certain to chill the dough completely before baking too.
Roasted hazelnuts, almonds, macadamia nuts, walnuts and pecans. Any nuts you like can be substituted.
The chilling is very important with such a soft dough. If not chilled, the cookies will spread too much on the pan and possibly over bake.
Just omit the orange zest if you want the classic version of this cookie.
If you liked this recipe you many want to check out this great collection of No Bake Cookies that was incredibly popular during our last Holiday season.
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Yield: 18 large cookies
White Chocolate Orange Macadamia Cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
White Chocolate Orange Macadamia Cookies, make these as the standard, now classic, cookie version or add orange zest for an completely delicious new version.
Ingredients
- 1⅓ cups flour
- ½ tsp salt
- ½ tsp baking soda
- ½ cup butter
- 1 cup sugar
- 1 egg
- 2 tsp vanilla extract
- 8 oz chopped white chocolate
- ¾ cup macadamia nuts
- Zest of ½ large orange, finely chopped
Instructions
- Preheat oven to 375 degrees F. Line baking sheets with parchment paper; aluminum pans are best.
- In a medium sized bowl whisk together flour, salt, and baking soda.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and combine thoroughly.
- Add the flour mixture to the sweetened butter. Mix only enough to incorporate flour. Do not over mix. Fold in the chocolate chunks and macadamia nuts along with the orange zest.
- Chill dough completely for a couple of hours in the fridge.
- Form into 1½ inch balls and place on the parchment lined cookie sheet about 3 inches apart
- Bake until light brown around the edges, about 12 minutes.
- Over baking is the biggest problem with most chocolate chip cookies. Your oven temperature and the type of cookie sheet you use will vary the baking times considerably. When they are golden brown around the edges is the time to remove them from the oven.
- Cool for 10 minutes on the baking sheet before removing to a wire rack to cool thoroughly.
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Nutrition Information
Yield
18Serving Size
1 cookie
Amount Per ServingCalories 238Total Fat 14gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 6gCholesterol 27mgSodium 156mgCarbohydrates 27gFiber 1gSugar 19gProtein 3g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
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FAQs
INGREDIENTS: ROLLED OATS, DATE PASTE, TAPIOCA SYRUP, PROTEIN BLEND (WHEY PROTEIN ISOLATE, DRIED EGG WHITES), EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL, INVERT SYRUP, WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN [AN EMULSIFIER], VANILLA), PLUM PUREE, SOLUBLE CORN FIBER, MACADAMIA NUTS, VEGETABLE ...
Why is white chocolate paired with macadamia nuts? ›
Why is white chocolate often paired with macadamia nuts? Both white chocolate and macadamia nuts are mild in flavor and complement each other well. White chocolate tastes a bit sweeter than semi-sweet chocolate chips, which creates a nice balance with salty macadamia nuts.
Where did white chocolate macadamia nut cookies come from? ›
No one really knows who first put white chocolate chips and macadamia nuts together. White chocolate chips were first produced in 1937 but the macadamia nuts didn't become widely available to the public until 1975. But once these two flavors found themselves together in a cookie their popularity exploded.
How many calories in 1 white chocolate macadamia nut cookies? ›
White chocolate macadamia nut cookie (1 each - approx 2 1/2" diameter) contains 12.9g total carbs, 12.5g net carbs, 6.8g fat, 1.4g protein, and 116 calories.
How much sugar is in a Costco macadamia nut cookie? ›
Region: US
| Serving | Ingredient | Calories |
|---|
| 3.69 grams | sugar | 14 |
| 3.69 grams | egg | 5 |
| 0.16 gram | vanilla | 0 |
| 11.52 grams | flour | 42 |
6 more rowsDec 20, 2017
Organic brown rice syrup, organic rolled oats, organic cane syrup, white chocolate (cane sugar, cocoa butter, organic whole milk powder, sunflower lecithin), soy crisps (soy protein isolate, rice flour, salt), organic soy butter (organic roasted dehulled ground soybeans, organic soybean oil, salt), organic invert cane ...
What nuts go best with white chocolate? ›
Nuts like almonds, pistachios, or macadamias can add a delightful crunch and balance to the creaminess of white chocolate. For a more indulgent treat, you could also pair white chocolate with biscotti or shortbread biscuits.
What key ingredient is white chocolate missing? ›
Primarily made from cocoa butter, sugar, and milk solids, white chocolate lacks the key and most essential component of real chocolate: cocoa solids.
What is not traditionally in white chocolate? ›
White chocolate is technically not considered “real” chocolate, as it does not contain cocoa solids. However, it does contain cocoa butter, sugar, and milk solids, which give it a creamy texture and sweet flavour.
What did macadamia nuts used to be called? ›
German-Australian botanist Ferdinand von Mueller gave the genus the scientific name Macadamia. He named it after his friend John Macadam, a noted scientist and secretary of the Philosophical Institute of Australia. 'Bauple nuts' were discovered in Bauple, Queensland; they are now known as macadamia nuts.
Scarcely Farmed – only 1% of tree nuts produced worldwide are macadamia! One of the main reasons that macadamia nuts are expensive is because of their supply. Like most tree nuts, macadamia grow on trees, and this leads to a delay from planting to harvest.
Do macadamia nuts go bad? ›
Like other nuts, macadamia nuts will become rancid if left exposed to the open air. This is because they contain high levels of fatty acids, which oxidize easily. Once oxidized, these fatty acids change their molecular structure, becoming bitter and unpleasant to eat.
Can diabetics eat macadamia nut cookies? ›
Research suggests that macadamia nuts may help people with type 2 diabetes control their blood sugar levels, which can also help reduce their risk of metabolic syndrome.
Why are macadamia nut cookies so good? ›
These cookies are a classic for a reason. Buttery macadamia nuts go so well with white chocolate, and I can't think of a better cookie for a nut-lover. The crunchiness that macadamias add to the dough is heavenly. (You might also like my pecan chocolate chip cookies, by the way).
Why do macadamia nuts have so many calories? ›
The nuts are keto-friendly and suitable for low-carb diets because about 75% of the nut is made up of healthy fats like monounsaturated fat and polyunsaturated fat and they are high in calories. Plus, macadamia nuts are nutrient dense, offering a fiber-rich , gluten-free, cholesterol-free, energy-boosting snack.
What are the ingredients in Costco Kirkland cookies? ›
Semisweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter (pasteurized Cream), Sugar, Brown Sugar, Eggs, Salt, Baking Soda , Vanilla Extract.
What are the ingredients in Costco holiday cookies? ›
INGREDIENTS: WHEAT FLOUR, BROWN SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BUTTER, WHOLE EGGS, VANILLA EXTRACT, NONFAT DRYMILK, BAKING SODA.
What are the ingredients in Kirkland cookies? ›
INGREDIENTS: WHEAT FLOUR, DARK CHOCOLATE ENROBING [SUGAR, CHOCOLATE LIQUOR (ALKALIZED), COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA], DARK CHOCOLATE CHUNKS [CHOCOLATE LIQUOR, SUGAR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT], SUGAR, BUTTER, PALM OIL, MILK CHOCOLATE CHUNKS [SUGAR, ...
What are the ingredients in Kirkland chocolate chip cookies? ›
SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER (PASTEURIZED CREAM), SUGAR, BROWN SUGAR, EGGS, SALT, BAKING SODA , VANILLA EXTRACT.
